Researchers unbox consumer perceptions of wine packaging By Mary Hightower, University of Arkansas With nearly 400 years under its cork, glass is still the top choice for consumers when it comes to packaging preferences for wine, but sustainability concerns may open the way to other container types, a study by food science and economics researchers …
The SmartLine combines a 30% reduction in machine investment with Bekum’s proven process and quality expertise. New sourcing and manufacturing concepts form the foundation for these investment advantages. At the same time, optimized drive technology in combination with energy-efficient HiPEx extruders reduces energy costs by up to 20%. Precise process control and efficient material utilization additionally enable material savings of up to 10%.
Fourth edition of show hosts biggest crowd to date.
WorldPressOnline First Call – September 2018 – Iconic French brand Teisseire has developed a high-impact new bottle for its syrup range for foodservice professionals in collaboration with RPC Kutenholz.
WSP Spolem Kielce, one of Poland’s leading manufacturers of mayonnaise, has chosen the 350ml Euro Squeeze bottle from RPC Promens Consumer Corby for its newest range of sauces.
Premiering at the K 2016: New electric blow-moulding machines for the production of canisters