BERRIES STAY FRESH IN SUPERLOCK
26 March 2015 – WorldPressOnline First Call – RPC Superfos’s SuperLock® pot has provided the ideal solution to enable a new berry and fruit purée to stay fresher for longer.
26 March 2015 – WorldPressOnline First Call – RPC Superfos’s SuperLock® pot has provided the ideal solution to enable a new berry and fruit purée to stay fresher for longer.
Food industry focuses on better packaging and smarter process technology for less spoilage Innovative packages are the key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and halt consumers’ throwaway mentality. However, despite all these improvements, companies …
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